Obesity modifies the association between plasma phospholipid polyunsaturated fatty acids and markers of inflammation: the Multi-Ethnic Study of Atherosclerosis

Unsaturated fatty acids are inversely associated and n-6/n-3 ratios are positively related to inflammation and coagulation markers in plasma of apparently healthy adults

(2010) Nick Kalogeropoulos et al.   CLINICA CHIMICA ACTA

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

(2010) Rebecca Wall et al.   NUTRITION REVIEWS

Omega-6 Fatty Acids and Risk for Cardiovascular Disease

(2009) William S. Harris et al.   CIRCULATION

n-3 PUFA as Regulators of Cardiac Gene Transcription: A New Link between PPAR Activation and Fatty Acid Composition

(2009) Mattia Di Nunzio et al.   LIPIDS

Decreased Liver Fatty Acid Δ-6 and Δ-5 Desaturase Activity in Obese Patients

(2009) Julia Araya et al.   Obesity

Dietary docosahexaenoic and eicosapentaenoic acid: Emerging mediators of inflammation

(2009) Robert S. Chapkin et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Plasma phospholipid EPA and DHA in relation to atherosclerosis in 61-year-old men

(2008) Helen M. Lindqvist et al.   ATHEROSCLEROSIS

Resolvin E1, an EPA-derived mediator in whole blood, selectively counterregulates leukocytes and platelets

(2008) M. Dona et al.   BLOOD

Could the Quality of Dietary Fat, and Not Just Its Quantity, Be Related to Risk of Obesity?

(2008) Nadiah Moussavi et al.   Obesity