Effects of Reduced Prolamin on Seed Storage Protein Composition and the Nutritional Quality of Rice

标题
Effects of Reduced Prolamin on Seed Storage Protein Composition and the Nutritional Quality of Rice
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 14, Issue 8, Pages 17073-17084
出版商
MDPI AG
发表日期
2013-08-20
DOI
10.3390/ijms140817073

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