Phospholipids in Milk Fat: Composition, Biological and Technological Significance, and Analytical Strategies

The pilot study: Sphingomyelin-fortified milk has a positive association with the neurobehavioural development of very low birth weight infants during infancy, randomized control trial

(2012) K. Tanaka et al.   BRAIN & DEVELOPMENT

Phospholipase A2 enzymes in metabolic and cardiovascular diseases

(2012) David Y. Hui   CURRENT OPINION IN LIPIDOLOGY

Encapsulation of ascorbic acid in liposomes prepared with milk fat globule membrane-derived phospholipids

(2012) Bita Farhang et al.   Dairy Science & Technology

Milk phospholipid and plant sterol-dependent modulation of plasma lipids in healthy volunteers

(2012) Sylvia Keller et al.   EUROPEAN JOURNAL OF NUTRITION

Phospholipid fingerprints of milk from different mammalians determined by 31P NMR: Towards specific interest in human health

(2012) Cyrielle Garcia et al.   FOOD CHEMISTRY

Composition and emulsifying properties of a milk fat globule membrane enriched material

(2012) Thi Thanh Que Phan et al.   INTERNATIONAL DAIRY JOURNAL

Milk fat globule membrane - a source of polar lipids for colon health? A review

(2012) ANNA M KUCHTA et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Bovine milk phospholipid fraction protects Neuro2a cells from endoplasmic reticulum stress via PKC activation and autophagy

(2012) Kaoru Nagai   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Health effects of dietary phospholipids

(2012) Daniela Küllenberg et al.   Lipids in Health and Disease

Milk fat globule membrane (INPULSE) enriched formula milk decreases febrile episodes and may improve behavioral regulation in young children

(2012) Gigi Veereman-Wauters et al.   NUTRITION

A new liquid chromatography method with charge aerosol detector (CAD) for the determination of phospholipid classes. Application to milk phospholipids

(2012) Grzegorz Kiełbowicz et al.   TALANTA

Improved Solvent Extraction Procedure and High-Performance Liquid Chromatography–Evaporative Light-Scattering Detector Method for Analysis of Polar Lipids from Dairy Materials

(2011) Thien Trung Le et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of phospholipids in milk samples by means of hydrophilic interaction liquid chromatography coupled to evaporative light scattering and mass spectrometry detection

(2011) Paola Donato et al.   JOURNAL OF CHROMATOGRAPHY A

Hepatic accumulation of intestinal cholesterol is decreased and fecal cholesterol excretion is increased in mice fed a high-fat diet supplemented with milk phospholipids

(2011) Alvin Kamili et al.   Nutrition & Metabolism

Milk-based phospholipids increase morning cortisol availability and improve memory in chronically stressed men

(2011) Melanie Schubert et al.   NUTRITION RESEARCH

The effect of milk polar lipids separated from butter serum on the lipid levels in the liver and the plasma of obese-model mouse (KK-Ay)

(2011) Shiomi Watanabe et al.   Journal of Functional Foods

Effects of milk phospholipid on memory and psychological stress response

(2010) Juliane Hellhammer et al.   British Food Journal

Lipoprotein-Associated and Secreted Phospholipases A 2 in Cardiovascular Disease

(2010) Ziad Mallat et al.   CIRCULATION

Effects of a sphingolipid-enriched dairy formulation on postprandial lipid concentrations

(2010) L Ohlsson et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Use of ultrafiltration and supercritical fluid extraction to obtain a whey buttermilk powder enriched in milk fat globule membrane phospholipids

(2010) Marcelade Rezende Costa et al.   INTERNATIONAL DAIRY JOURNAL

Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed Milk Products

(2010) Sophie Gallier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Using Confocal Laser Scanning Microscopy To Probe the Milk Fat Globule Membrane and Associated Proteins

(2010) Sophie Gallier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction

(2010) L.M. Rodríguez-Alcalá et al.   JOURNAL OF CHROMATOGRAPHY A

Dietary Phospholipids and Intestinal Cholesterol Absorption

(2010) Jeffrey Cohn et al.   Nutrients

Quantification of fatty acids as methyl esters and phospholipids in cheese samples after separation of triacylglycerides and phospholipids

(2009) Simone Hauff et al.   ANALYTICA CHIMICA ACTA

Anti-inflammatory effects of phosphatidylcholine in neutrophil leukocyte-dependent acute arthritis in rats

(2009) Petra Hartmann et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Phospholipid species and minor sterols in French human milks

(2009) Bérengère Benoit et al.   FOOD CHEMISTRY

Lipid rafts in the bovine milk fat globule membrane revealed by the lateral segregation of phospholipids and heterogeneous distribution of glycoproteins

(2009) Christelle Lopez et al.   FOOD CHEMISTRY

Distribution and fatty acid content of phospholipids from bovine milk and bovine milk fat globule membranes

(2009) F. Sánchez-Juanes et al.   INTERNATIONAL DAIRY JOURNAL

Short communication: Milk fat globule membrane as a potential delivery system for liposoluble nutrients

(2009) J.-B. Bezelgues et al.   JOURNAL OF DAIRY SCIENCE

Quantitative Analysis of Dairy Phospholipids by 31P NMR

(2009) Andrew MacKenzie et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Long term effects on human plasma lipoproteins of a formulation enriched in butter milk polar lipid

(2009) Lena Ohlsson et al.   Lipids in Health and Disease

Oral phosphatidylcholine pretreatment alleviates the signs of experimental rheumatoid arthritis

(2009) Gabor Erős et al.   ARTHRITIS RESEARCH & THERAPY

Biochemistry and Physiology of Mammalian Secreted Phospholipases A2

(2008) Gérard Lambeau et al.   Annual Review of Biochemistry

Dietary phospholipid-rich dairy milk extract reduces hepatomegaly, hepatic steatosis and hyperlipidemia in mice fed a high-fat diet

(2008) Elaine Wat et al.   ATHEROSCLEROSIS

Heterogeneity of milk fat globule membrane structure and composition as observed using fluorescence microscopy techniques

(2008) Jaap M. Evers et al.   INTERNATIONAL DAIRY JOURNAL

Nutritional and technological aspects of milk fat globule membrane material

(2008) Koen Dewettinck et al.   INTERNATIONAL DAIRY JOURNAL

Phospholipid, Sphingolipid, and Fatty Acid Compositions of the Milk Fat Globule Membrane are Modified by Diet

(2008) Christelle Lopez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison between charged aerosol detection and light scattering detection for the analysis of Leishmania membrane phospholipids

(2008) R. Godoy Ramos et al.   JOURNAL OF CHROMATOGRAPHY A

Butter making from caprine creams: Effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution

(2008) Sophie Lamothe et al.   JOURNAL OF DAIRY RESEARCH

Metabolism of sphingolipids in the gut and its relation to inflammation and cancer development

(2008) R DUAN et al.   PROGRESS IN LIPID RESEARCH