Neuroprotective Effects of Germinated Brown Rice against Hydrogen Peroxide Induced Cell Death in Human SH-SY5Y Cells

Papaya epicarp extract protects against hydrogen peroxide-induced oxidative stress in human SH-SY5Y neuronal cells

(2011) Nejib Guizani et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Hydrogen peroxide induces neurite degeneration: Prevention by tocotrienols

(2011) Koji Fukui et al.   FREE RADICAL RESEARCH

Improving the Lipid Profile in Hypercholesterolemia-Induced Rabbit by Supplementation of Germinated Brown Rice

(2011) Norhaizan Mohd. Esa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Loganin protects against hydrogen peroxide-induced apoptosis by inhibiting phosphorylation of JNK, p38, and ERK 1/2 MAPKs in SH-SY5Y cells

(2011) Seung-Hwan Kwon et al.   NEUROCHEMISTRY INTERNATIONAL

Role of Cell Cycle Re-Entry in Neurons: A Common Apoptotic Mechanism of Neuronal Cell Death

(2011) Jaume Folch et al.   NEUROTOXICITY RESEARCH

Protective effects of pre-germinated brown rice diet on low levels of Pb-induced learning and memory deficits in developing rat

(2010) Rong Zhang et al.   CHEMICO-BIOLOGICAL INTERACTIONS

BLACK CUMIN SEED (NIGELLA SATIVA LINN.) OIL AND ITS FRACTIONS PROTECT AGAINST BETA AMYLOID PEPTIDE-INDUCED TOXICITY IN PRIMARY CEREBELLAR GRANULE NEURONS

(2010) NORSHARINA ISMAIL et al.   JOURNAL OF FOOD LIPIDS

Morroniside protects human neuroblastoma SH-SY5Y cells against hydrogen peroxide-induced cytotoxicity

(2009) Wen Wang et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Ferulic acid attenuated cognitive deficits and increase in carbonyl proteins induced by buthionine-sulfoximine in mice

(2007) Takayoshi Mamiya et al.   NEUROSCIENCE LETTERS