Papaya epicarp extract protects against hydrogen peroxide-induced oxidative stress in human SH-SY5Y neuronal cells

Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils

(2011) Sara A Arscott et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Antioxidants in Hypertension and Cardiovascular Disease

(2011) E. L. Schiffrin   MOLECULAR INTERVENTIONS

Antioxidant Activity and Protective Effects of Tripterygium regelii Extract on Hydrogen Peroxide-Induced Injury in Human Dopaminergic Cells, SH-SY5Y

(2010) Bong-Suk Choi et al.   NEUROCHEMICAL RESEARCH

Antioxidant Vitamins and Cardiovascular Disease

(2010) Julie E. Buring et al.   NUTRITION REVIEWS

Free Radicals, Antioxidants and Eye Diseases: Evidence from Epidemiological Studies on Cataract and Age-Related Macular Degeneration

(2010) A.E. Fletcher   OPHTHALMIC RESEARCH

Effect of green and ripe Carica papaya epicarp extracts on wound healing and during pregnancy

(2008) Nor Suhada Anuar et al.   FOOD AND CHEMICAL TOXICOLOGY

Assessment of compositional changes during ripening of transgenic papaya modified for protection against papaya ringspot virus

(2008) Madeen Roberts et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

How environmental and genetic factors combine to cause autism: A redox/methylation hypothesis

(2007) Richard Deth et al.   NEUROTOXICOLOGY