Variation of Oleanolic and Ursolic Acid in the Flesh of Persimmon Fruit among Different Cultivars

Published 2010 View Full Article

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Title
Variation of Oleanolic and Ursolic Acid in the Flesh of Persimmon Fruit among Different Cultivars
Authors
Keywords
-
Journal
MOLECULES
Volume 15, Issue 9, Pages 6580-6587
Publisher
MDPI AG
Online
2010-09-27
DOI
10.3390/molecules15096580

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