Antioxidant Capacity and Polyphenolic Content of Dried Wild Edible Mushrooms from Poland

标题
Antioxidant Capacity and Polyphenolic Content of Dried Wild Edible Mushrooms from Poland
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
Volume 16, Issue 1, Pages 65-75
出版商
Begell House
发表日期
2014-03-25
DOI
10.1615/intjmedmushr.v16.i1.60

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