Antioxidant and anticholinesterase effects of frequently consumed cereal grains usingin vitrotest models

Assessment of dermal wound healing and in vitro antioxidant properties of Avena sativa L.

(2011) E. Küpeli Akkol et al.   JOURNAL OF CEREAL SCIENCE

Dietary protein quality and quantity affect lactational responses to corn distillers grains: A meta-analysis

(2011) M. Hollmann et al.   JOURNAL OF DAIRY SCIENCE

Effects of Whole Grains on Coronary Heart Disease Risk

(2010) Kristina A. Harris et al.   Current Atherosclerosis Reports

Red Mold Rice Promotes Neuroprotective sAPPalpha Secretion Instead of Alzheimer’s Risk Factors and Amyloid Beta Expression in Hyperlipidemic Aβ40-Infused Rats

(2010) Chun-Lin Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Vitamins in Barley Green Biomass

(2010) Natálie Březinová Belcredi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Characterization of the Avenanthramide-Rich Extract from Oat and Its Effect ond-Galactose-Induced Oxidative Stress in Mice

(2010) Yi Ren et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolics in the bran of waxy wheat and triticale lines

(2010) Ramakanth S. Jonnala et al.   JOURNAL OF CEREAL SCIENCE

A comparative analysis of fatty acid composition of root and shoot lipids inZea maysunder copper and cadmium stress

(2009) R. Chaffai et al.   ACTA BIOLOGICA HUNGARICA

Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and E. pallida

(2009) I. Orhan et al.   FOOD AND CHEMICAL TOXICOLOGY

In Vitro Antioxidant Activity and Antigenotoxic Effects of Avenanthramides and Related Compounds

(2009) Alison M. Lee-Manion et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Neuroprotective effects ofTriticum aestivumL. against β-Amyloid-induced cell death and memory impairments

(2009) Jung-Hee Jang et al.   PHYTOTHERAPY RESEARCH

Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophloeum

(2007) Meng-Thong Chua et al.   BIORESOURCE TECHNOLOGY