Studies on effect of multiple heating/cooling cycles on the resistant starch formation in cereals, legumes and tubers

Published 2009 View Full Article

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Title
Studies on effect of multiple heating/cooling cycles on the resistant starch formation in cereals, legumes and tubers
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 60, Issue sup4, Pages 258-272
Publisher
Informa UK Limited
Online
2009-06-26
DOI
10.1080/09637480902970975
References
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