Quality of gluten-free supplemented cakes and biscuits

Published 2009 View Full Article

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Title
Quality of gluten-free supplemented cakes and biscuits
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 60, Issue sup4, Pages 31-50
Publisher
Informa UK Limited
Online
2009-03-31
DOI
10.1080/09637480802375523

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