Occurrence of chloramphenicol, streptomycin and tetracycline residues in ultra-heat-treatment milk marketed in Turkey

Published 2009 View Full Article

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Title
Occurrence of chloramphenicol, streptomycin and tetracycline residues in ultra-heat-treatment milk marketed in Turkey
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 60, Issue 5, Pages 359-364
Publisher
Informa UK Limited
Online
2009-03-31
DOI
10.1080/09637480701664555

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