Antioxidant activity and polyphenol content of green tea flavan-3-ols and oligomeric proanthocyanidins

Published 2008 View Full Article

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Title
Antioxidant activity and polyphenol content of green tea flavan-3-ols and oligomeric proanthocyanidins
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 60, Issue 6, Pages 497-506
Publisher
Informa UK Limited
Online
2008-06-21
DOI
10.1080/09637480701781490

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