Chemical composition, antibacterial and antioxidant activity of the essential oils ofMetaplexis japonicaand their antibacterial components

Identification of Repellent and Insecticidal Constituents of the Essential Oil of Artemisia rupestris L. Aerial Parts against Liposcelis bostrychophila Badonnel

(2013) Xin Liu et al.   MOLECULES

Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxidant and antimicrobial activities of the essential oil from south Tunisian Ajuga pseudoiva Rob. Lamiaceae

(2013) Mohamed Ben Mansour et al.   PROCESS BIOCHEMISTRY

Enzyme-assisted microwave hydro-distillation essential oil from Fructus forsythia, chemical constituents, and its antimicrobial and antioxidant activities

(2012) Jiao Jiao et al.   FOOD CHEMISTRY

Components and Insecticidal Activity against the Maize Weevils of Zanthoxylum schinifolium Fruits and Leaves

(2011) Cheng Fang Wang et al.   MOLECULES

Chemical Composition and Toxicity against Sitophilus zeamais and Tribolium castaneum of the Essential Oil of Murraya exotica Aerial Parts

(2010) Wei Qing Li et al.   MOLECULES

Tocopherol, Carotene, Phenolic Contents and Antibacterial Properties of Rose Essential Oil, Hydrosol and Absolute

(2009) Seyhan Ulusoy et al.   CURRENT MICROBIOLOGY

In vitro control of food-borne and food spoilage bacteria by essential oil and ethanol extracts of Lonicera japonica Thunb.

(2009) Atiqur Rahman et al.   FOOD CHEMISTRY

Insecticidal Activity of Basil Oil, trans-Anethole, Estragole, and Linalool to Adult Fruit Flies of Ceratitis capitata, Bactrocera dorsalis, and Bactrocera cucurbitae

(2009) Chiou Ling Chang et al.   JOURNAL OF ECONOMIC ENTOMOLOGY

Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity

(2007) Dejan Gođevac et al.   FOOD CHEMISTRY