Determination of pesticide residues in olive oils with protected geographical indication or designation of origin

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

The relevance of origin information at the point of sale

(2012) Adriano Profeta et al.   FOOD QUALITY AND PREFERENCE

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

(2012) Mireia Urpi-Sarda et al.   PHARMACOLOGICAL RESEARCH

The Mediterranean Diet in Cancer Prevention: A Review

(2011) Niki Kontou et al.   JOURNAL OF MEDICINAL FOOD

Applicability of SSR markers to the traceability of monovarietal olive oils

(2011) Michelangelo Vietina et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Extension of the QuEChERS Method for Pesticide Residues in Cereals to Flaxseeds, Peanuts, and Doughs†

(2009) Urairat Koesukwiwat et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pesticide residue assessment in different types of olive oil and preliminary exposure assessment of Greek consumers to the pesticide residues detected

(2008) Elpiniki G. Amvrazi et al.   FOOD CHEMISTRY

Multiclass Pesticide Determination in Olives and Their Processing Factors in Olive Oil: Comparison of Different Olive Oil Extraction Systems

(2008) Elpiniki G. Amvrazi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY