Shelf life extension of ground meat stored at 4 °C using chitosan and an oxygen absorber

Published 2012 View Full Article

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Title
Shelf life extension of ground meat stored at 4 °C using chitosan and an oxygen absorber
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 48, Issue 1, Pages 89-95
Publisher
Wiley
Online
2012-09-12
DOI
10.1111/j.1365-2621.2012.03162.x
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