Rapid on-site determination of melamine in raw milk by an immunochromatographic strip

Development of an Immunochromatographic Strip Test for Rapid Detection of Melamine in Raw Milk, Milk Products and Animal Feed

(2011) Xiangmei Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening and determination of melamine residues in tissue and body fluid samples

(2010) Zongyi Wang et al.   ANALYTICA CHIMICA ACTA

Crown ether assembly of gold nanoparticles: Melamine sensor

(2010) Hua Kuang et al.   BIOSENSORS & BIOELECTRONICS

An enzyme linked immunosorbent assay for the determination of cyromazine and melamine residues in animal muscle tissues

(2010) Juxiang Liu et al.   FOOD CONTROL

Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS

(2010) Petra Lutter et al.   FOOD CONTROL

Liquid Chromatography−Tandem Mass Spectrometry (LC−MS/MS) Method Extension To Quantify Simultaneously Melamine and Cyanuric Acid in Egg Powder and Soy Protein in Addition to Milk Products

(2010) Ana Mary Rodriguez Mondal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation of Monoclonal Antibody for Melamine and Development of an Indirect Competitive ELISA for Melamine Detection in Raw Milk, Milk Powder, and Animal Feeds

(2010) Weiwei Yin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of melamine in different milk batches using a novel chemosensor based on the luminescence quenching of Ru(II) carbonyl complex

(2010) M.S. Attia et al.   TALANTA

Analytical methods and recent developments in the detection of melamine

(2010) Fengxia Sun et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Development and validation of an immunochromatographic assay for rapid multi-residues detection of cephems in milk

(2008) HuiLing Xie et al.   ANALYTICA CHIMICA ACTA

Determination and Confirmation of Melamine Residues in Catfish, Trout, Tilapia, Salmon, and Shrimp by Liquid Chromatography with Tandem Mass Spectrometry

(2008) Wendy C. Andersen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY