Liquid Chromatography−Tandem Mass Spectrometry (LC−MS/MS) Method Extension To Quantify Simultaneously Melamine and Cyanuric Acid in Egg Powder and Soy Protein in Addition to Milk Products

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Title
Liquid Chromatography−Tandem Mass Spectrometry (LC−MS/MS) Method Extension To Quantify Simultaneously Melamine and Cyanuric Acid in Egg Powder and Soy Protein in Addition to Milk Products
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 22, Pages 11574-11579
Publisher
American Chemical Society (ACS)
Online
2010-11-01
DOI
10.1021/jf102900k

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