Pectic oligosaccharides production from orange peel waste by enzymatic hydrolysis

Chemical Production of Pectic Oligosaccharides from Orange Peel Wastes

(2010) Martina Martínez et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Review article: Basic steps in adapting response surface methodology as mathematical modelling for bioprocess optimisation in the food systems

(2010) Titus U. Nwabueze   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects on Faecal Microbiota of Dietary and Acidic Oligosaccharides in Children During Partial Formula Feeding

(2010) Fabien Magne et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Assessment of the Production of Oligomeric Compounds from Sugar Beet Pulp

(2009) Martina Martínez et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Direct Enzymatic Production of Oligosaccharide Mixtures from Sugar Beet Pulp: Experimental Evaluation and Mathematical Modeling

(2009) Martina Martínez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nonpungent Capsicum fermentation by Bacillus subtilis and the addition of Rapidase

(2008) Seon-Mi Lee et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Combined enzymatic and colorimetric method for determining the uronic acid and methylester content of pectin: Application to tomato products

(2008) Gordon E. Anthon et al.   FOOD CHEMISTRY

Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulisflavicarpa) using response surface methodology

(2008) Erika Kliemann et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Extraction of Green Labeled Pectins and Pectic Oligosaccharides from Plant Byproducts

(2008) Agata Zykwinska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY