Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage

Published 2008 View Full Article

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Title
Effects of pomegranate sauce on quality of marinated anchovy during refrigerated storage
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 1, Pages 113-118
Publisher
Elsevier BV
Online
2008-04-27
DOI
10.1016/j.lwt.2008.04.007

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