A novel emulsion coating and its effects on internal quality and shelf life of eggs during room temperature storage

标题
A novel emulsion coating and its effects on internal quality and shelf life of eggs during room temperature storage
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 45, Issue 11, Pages 2241-2249
出版商
Wiley
发表日期
2010-11-07
DOI
10.1111/j.1365-2621.2010.02396.x

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