Original article: Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition

出版年份 2010 全文链接

标题

Original article: Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition

作者

关键词

-

出版物

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Volume 45, Issue 9, Pages 1939-1946

出版商

Wiley

发表日期

2010-09-09

DOI

10.1111/j.1365-2621.2010.02358.x

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