Extraction and identification of anthocyanin from purple corn (Zea maysL.)

标题
Extraction and identification of anthocyanin from purple corn (Zea maysL.)
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 12, Pages 2485-2492
出版商
Wiley
发表日期
2009-10-27
DOI
10.1111/j.1365-2621.2009.02045.x

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More