The influence of inulin addition on the morphological and structural properties of durum wheat pasta

Title
The influence of inulin addition on the morphological and structural properties of durum wheat pasta
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 11, Pages 2218-2224
Publisher
Wiley
Online
2009-10-20
DOI
10.1111/j.1365-2621.2009.02062.x

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