Thymol and modified atmosphere packaging to control microbiological spoilage in packed fresh cod hamburgers

标题
Thymol and modified atmosphere packaging to control microbiological spoilage in packed fresh cod hamburgers
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 8, Pages 1553-1560
出版商
Wiley
发表日期
2009-02-13
DOI
10.1111/j.1365-2621.2008.01822.x

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