Article
Biochemistry & Molecular Biology
Jiahui Zhuo, Ke Wang, Ning Wang, Caihong Xing, Da Peng, Xinyu Wang, Ge Qu, Caiyun Kang, Xingguo Ye, Yaxuan Li, Yueming Yan, Xiaohui Li
Summary: The relationship between accumulated starch granules and starch metabolism-related genes in wheat pericarp was studied in this research. Starch synthesis in the pericarp requires a sucrose uptake and conversion system similar to that in the endosperm. The TaPTST2 gene is essential for the production of pericarp starch granules. Pericarp starch granules gradually disappear during the filling stage, accompanied by high expression levels of genes encoding beta-amylase, sucrose-phosphate synthase, and sucrose-phosphate phosphatase. The pericarp functions as a temporary reservoir for excess nutrients during early development stage and contributes to the development and starch accumulation in the endosperm and embryo, potentially affecting the weight of the wheat caryopsis.
Article
Plant Sciences
Yuxiu Liu, Shuhua Huang, Zonghao Jiang, Yizhao Wang, Zhengmao Zhang
Summary: Black-grained wheat grown in selenium-rich soils showed increased grain yield and selenium absorption, making it suitable for cultivation in selenium-rich areas. The application of selenium ore powder helped enhance wheat yield and selenium uptake.
FRONTIERS IN PLANT SCIENCE
(2021)
Article
Food Science & Technology
Benedetta Saccomanno, Pierre Berbezy, Kim Findlay, Jennifer Shoesmith, Cristobal Uauy, Bruno Viallis, Kay Trafford
Summary: The physicochemical and agronomic properties of a new form of bread wheat lacking B-type starch granules were evaluated. The study found that BlessT mutant lines, which lack small B-type starch granules, showed similar characteristics to normal lines in terms of most starch, flour, grain, and loaf properties. However, the BlessT starches had higher water absorption, reduced grain hardness, and higher protein content, resulting in increased elasticity of the dough. The research suggests that it is possible to produce commercial wheat varieties lacking B-type starch granules without compromising yield.
JOURNAL OF CEREAL SCIENCE
(2022)
Article
Agronomy
Lance F. Merrick, Andrew W. Herr, Karansher S. Sandhu, Dennis N. Lozada, Arron H. Carter
Summary: This article discusses the integration of genomic selection (GS) into wheat breeding programs to increase genetic gain and reduce the time required to release new varieties. By redesigning the breeding pipeline and implementing a two-part breeding strategy, the potential of GS to change wheat breeding is explored.
Article
Biochemistry & Molecular Biology
Ji-Eun Bae, Jung Sun Hong, Hee-Don Choi, Young-Rok Kim, Moo-Yeol Baik, Hyun-Seok Kim
Summary: The study found that removal of SGAPs was more effective for PT37 than for PT04. Protease treatment had minimal impact on starch structure, and PT37 showed higher solubility and pasting viscosity.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2021)
Article
Food Science & Technology
Cindy Le Bourgot, Xinxin Liu, Caroline Buffiere, Noureddine Hafanaoui, Lorene Salis, Corinne Pouyet, Dominique Dardevet, Didier Remond
Summary: The development of plant-based protein foods can help reduce animal product consumption in western countries. The study investigated the impact of a new texturing process on the digestibility of wheat protein and implemented strategies to enhance the lysine content of the product.
FOOD RESEARCH INTERNATIONAL
(2023)
Article
Entomology
Mariusz Nietupski, Emilia Ludwiczak, Robert Cabaj, Cezary Purwin, Bozena Kordan
Summary: The content of fatty acids in wheat cultivars is correlated with the development of S. granarius, with certain fatty acids stimulating pest offspring while others reducing their numbers. The identification of these fatty acids can contribute to the development of new pest-tolerant cereal cultivars.
Article
Chemistry, Applied
Yitan Zhai, Xiaoxiao Li, Yuxiang Bai, Zhengyu Jin, Birte Svensson
Summary: Enzymatic modification using maltogenic alpha-amylase was found to effectively inhibit starch retrogradation by altering the structure of wheat starch granules, with a linear correlation between the degree of hydrolysis and retrogradation improvement.
FOOD HYDROCOLLOIDS
(2022)
Article
Biochemistry & Molecular Biology
Qingting Liu, Yuan Zhou, Joerg Fettke
Summary: Transient starch plays a crucial role in plant metabolism. Monitoring alterations in starch granules provides valuable insights into the persistent metabolic process. This study demonstrates, for the first time, changes in starch granule size and morphology throughout the day and during leaf aging, as well as differences among starch-related mutants.
Article
Computer Science, Information Systems
Nur Aini Rakhmawati, Jauhar Fatawi, Ahmad Choirun Najib, Azmi Adi Firmansyah
Summary: The concept of halal is crucial for Muslims, especially in food, with Indonesia having a major Muslim population. A system called LODHalal is introduced to provide recommendations on the halal and nutritional status of food products, addressing the lack of information available to Indonesian Muslims.
JOURNAL OF KING SAUD UNIVERSITY-COMPUTER AND INFORMATION SCIENCES
(2021)
Article
Agriculture, Dairy & Animal Science
Sofia M. Wilson, Patricia M. Oba, Catherine C. Applegate, Samantha A. Koziol, Matthew R. Panasevich, Sharon A. Norton, Kelly S. Swanson
Summary: This study investigated the effects of a yeast fermentation product (SCFP) on fecal characteristics and oxidative stress of dogs undergoing transport stress. The results suggest that SCFP may mitigate the negative effects of transport stress by suppressing innate immune cell activation rather than suppressing oxidative damage to lipids.
JOURNAL OF ANIMAL SCIENCE
(2023)
Article
Food Science & Technology
Sen Ma, Zhen Wang, Huamin Liu, Li Li, Xueling Zheng, Xiaoling Tian, Binghua Sun, Xiaoxi Wang
Summary: This review discusses the effects of supplementing flour products with wheat bran dietary fiber (WBDF) on the quality of flour products. WBDF-enriched flour has a longer shelf life than whole wheat flour and can change the strength of gluten network and protein properties of the dough. Understanding the effects of WBDF on gluten protein can guide the development and production of improved flour products.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2022)
Article
Biochemistry & Molecular Biology
Chuangchuang Zhang, Mingming Wang, Zhifeng Tan, Mengting Ma, Zhongquan Sui, Harold Corke
Summary: The distribution of surface proteins/lipids and their effects on the physicochemical properties of wheat A- and B-starch were analyzed. It was found that the surface lipids/proteins were characteristic of the biological origin of the starch and not directly related to granule size. The presence of residual surface lipids played a role in protecting the rigidity of A-starch granules and controlling the retrogradation in B-starch.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Plant Sciences
Xuejun Tian, Zhen Qin, Yue Zhao, Jingjing Wen, Tianyu Lan, Liyuan Zhang, Fei Wang, Dandan Qin, Kuohai Yu, Aiju Zhao, Zhaorong Hu, Yingyin Yao, Zhongfu Ni, Qixin Sun, Ive De Smet, Huiru Peng, Mingming Xin
Summary: The TaMBF1c gene plays a crucial role in regulating heat stress response in wheat by affecting the translation of specific genes. It is evolutionarily conserved in various wheat species and is closely associated with the translation of heat shock proteins, providing a potential target for improving heat tolerance in wheat breeding programs.
Article
Green & Sustainable Science & Technology
Merri C. Metcalfe, Heather E. Estrada, Stephen S. Jones
Summary: Improved plant breeding and agronomy practices have increased the average size of wheat kernels by 40% globally. However, climate pressures have resulted in smaller kernels being rejected by the commodity system. These smaller kernels have unrealized value for whole-wheat flour production, which can contribute to increased dietary fiber consumption and improved human health.
Article
Neurosciences
Xiaomin Li, Yafeng Yang, Zheng Feei Ma, Shan Gao, Yuan Ning, Ling Zhao, Zhangya He, Xiaoqin Luo
Summary: Enteral nutrition combined with parenteral nutrition intervention has a positive effect on the clinical prognosis of patients with traumatic brain injury (TBI), reducing the risk of lung infection and improving long-term quality of life score.
NUTRITIONAL NEUROSCIENCE
(2022)
Article
Biochemistry & Molecular Biology
Linxi Yuan, Zheng Feei Ma, Minming Zhang, Liqiang Qin, Xuebin Yin, Feng Han
Summary: The supplementation of selenium is increasing rapidly among urban elderly population in China due to widespread deficiency. Hair selenium levels are a sensitive biomarker for assessing selenium status in elderly population, with supplementation for 7-12 months showing the highest status. Daily supplementation of 50 μg selenium is sufficient for most elderly adults in Beijing.
BIOLOGICAL TRACE ELEMENT RESEARCH
(2022)
Letter
Biochemistry & Molecular Biology
Shuchang Liu, Zheng Feei Ma
BIOLOGICAL TRACE ELEMENT RESEARCH
(2022)
Article
Engineering, Environmental
Ying Chen, Zheng Feei Ma, Dahai Yu, Zifei Jiang, Bo Wang, Linxi Yuan
Summary: Severe outcomes, including death, have a significant impact on society due to COVID-19. Preliminary data suggests that deficiency in certain trace elements may be associated with worse outcomes, but there is a lack of research in environmental epidemiology. This study investigated the geographical association between concentrations of Se, Zn, Fe, and Cu in surface soils and the case fatality rate of COVID-19 in the United States. The study found an association between low Zn concentration and higher case fatality rate, while the associations with Se, Fe, and Cu were inconsistent or disappeared after adjusting for Zn.
ENVIRONMENTAL GEOCHEMISTRY AND HEALTH
(2022)
Editorial Material
Public, Environmental & Occupational Health
Zheng Feei Ma, Chee Woon Wang, Yeong Yeh Lee
FRONTIERS IN PUBLIC HEALTH
(2022)
Article
Nutrition & Dietetics
Xiaoqin Luo, Wanyu Zhang, Zhangya He, Hexiang Yang, Jiayi Gao, Pei Wu, Zheng Feei Ma
Summary: This study found that increasing dietary vitamin C intake can improve glucose metabolism and liver function, possibly by reducing iron accumulation indicated by ferritin.
FRONTIERS IN NUTRITION
(2022)
Letter
Biochemistry & Molecular Biology
Zheng Feei Ma
BIOLOGICAL TRACE ELEMENT RESEARCH
(2023)
Review
Infectious Diseases
Xinliang Liu, Nili Ren, Zheng Feei Ma, Meiling Zhong, Hao Li
Summary: This study conducted a systematic review and meta-analysis to investigate the risk factors associated with healthcare-associated infections (HAIs) among tuberculosis (TB) hospitalized patients in Chinese hospitals. The results identified several risk factors, including age, complications, diabetes mellitus, invasive procedures, hospitalization duration, secondary tuberculosis, smoking, underlying disease, and use of antibiotics.
BMC INFECTIOUS DISEASES
(2022)
Review
Nutrition & Dietetics
Shuchang Liu, Andrew Sharp, Elmer Villanueva, Zheng Feei Ma
Summary: This study aimed to investigate whether breast milk iodine concentration (BMIC) can be used as a biomarker for iodine status in lactating women and children under 2 years of age. The systematic review of 51 studies indicated that BMIC shows promise as a biomarker for iodine status, but interpretation should be cautious due to limitations in the included studies.
Article
Computer Science, Artificial Intelligence
Yue Cao, Jiarui Xu, Stephen Lin, Fangyun Wei, Han Hu
Summary: The non-local network (NLNet) proposes a pioneering approach to capture long-range dependencies within an image by aggregating query-specific global context to query positions. However, empirical analysis reveals that the global contexts modeled by NLNet are almost the same for different query positions. In this paper, a simplified network called global context (GC) block is proposed based on a query-independent formulation, which maintains the accuracy of NLNet with significantly reduced computation.
IEEE TRANSACTIONS ON PATTERN ANALYSIS AND MACHINE INTELLIGENCE
(2023)
Article
Nutrition & Dietetics
Shuchang Liu, Andrew Sharp, Xiaoqin Luo, Steven Lane, Elmer V. Villanueva, Zhiliang Lu, Zheng Feei Ma
Summary: This study examined the iodine concentration in breast milk and urine samples of exclusively breast-feeding women and found that they were iodine sufficient during lactation. Breast milk iodine concentration was demonstrated to be a useful biomarker for assessing iodine status in lactating women.
BRITISH JOURNAL OF NUTRITION
(2023)
Letter
Nutrition & Dietetics
Zheng Feei Ma
BRITISH JOURNAL OF NUTRITION
(2023)
Article
Public, Environmental & Occupational Health
Danting Liu, Margaret Schmitt, Azure Nowara, Cathryn Magno, Rebecca Ortiz, Marni Sommer
Summary: As menstrual product advertising evolves in the United States, it is important to understand how it influences young people's self-esteem and feelings of shame. Through a survey and focus groups, researchers analyzed advertising messages over a ten-year period and identified themes of femininity and shame, the role of men in the menstrual process, and inclusivity of racial, gender, and body types. The findings suggest that advertising that promotes inclusivity can positively impact young people's perceptions of their bodies and menstruation.
HEALTH CARE FOR WOMEN INTERNATIONAL
(2023)
Article
Mathematical & Computational Biology
Conghua Wen, Junwei Wei, Zheng Feei Ma, Mu He, Shi Zhao, Jiayu Ji, Daihai He
Summary: This paper establishes a heterogeneous epidemic model and employs the Bayesian framework to model the 'Diamond Princess' enclosed space incident. The model is applicable to similar mixed structures and can provide management insights to governments and policymakers.
INFECTIOUS DISEASE MODELLING
(2022)
Article
Environmental Sciences
Yang Cao, Zheng Feei Ma, Yutong Zhang, Yingfei Zhang
Summary: The study aimed to evaluate the impact of the COVID-19 pandemic on psychological health and mental health-related lifestyles in Shanghai, China. The findings showed that the pandemic had a moderate-to-severe mental stress impact, but also resulted in some positive mental health-related changes, particularly in terms of increased support and care for individuals, especially females.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH
(2022)