Effect of calcium ions on the III steps of self-assembly of SA investigated with atomic force microscopy

Title
Effect of calcium ions on the III steps of self-assembly of SA investigated with atomic force microscopy
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 21, Issue 1, Pages 1995-2006
Publisher
Informa UK Limited
Online
2018-08-31
DOI
10.1080/10942912.2018.1494200

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now