Quantification of Diterpenes and Their Palmitate Esters in Coffee Brews by HPLC-DAD

Spectrophotometric method for quantification of kahweol in coffee

(2013) Rafael Carlos Eloy Dias et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Diterpenes in green and roasted coffee of Coffea arabica cultivars growing in the same edapho-climatic conditions

(2013) Cíntia Sorane Good Kitzberger et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Comparison of extraction methods for kahweol and cafestol analysis in roasted coffee

(2013) Rafael C. E. Dias et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Optimization of the isolation and quantitation of kahweol and cafestol in green coffee oil

(2013) Agnes Chartier et al.   TALANTA

Method Validation for Cafestol and Kahweol Quantification in Coffee Brews by HPLC-DAD

(2012) José A. Silva et al.   Food Analytical Methods

Microwave-assisted methanolysis of green coffee oil

(2012) S.S. Oigman et al.   FOOD CHEMISTRY

Cafestol extraction yield from different coffee brew mechanisms

(2012) Chen Zhang et al.   FOOD RESEARCH INTERNATIONAL

Oil removal from waste coffee grounds using two-phase solvent extraction enhanced with ultrasonication

(2012) Mudafer Abdullah et al.   RENEWABLE ENERGY

Anti-Angiogenic and Anti-Inflammatory Properties of Kahweol, a Coffee Diterpene

(2011) Casimiro Cárdenas et al.   PLoS One

Evaluation of Kahweol and Cafestol in Coffee Tissues and Roasted Coffee by a New High-Performance Liquid Chromatography Methodology

(2009) Rafael Carlos Eloy Dias et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY