Body Weight and Body Mass Index (BMI) in Preobese and Overweight Japanese Adults Treated with Black Chinese Tea Water Extract (BTE) Using a More Appropriate Statistical Analysis Method

Comparison of the Antioxidant Properties of Commonly Consumed Commercial Teas

(2011) Anna Pekal et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract

(2011) Kazumitsu Kubota et al.   NUTRITION RESEARCH

Fucoxanthin regulates adipocytokine mRNA expression in white adipose tissue of diabetic/obese KK-Ay mice

(2010) Masashi Hosokawa et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Effects of Green Tea and Grape Seed and TBHQ on Physicochemical Properties of Baladi Goat Meats

(2010) Taha M. Rababah et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Beneficial effects of green tea: A literature review

(2010) Sabu M Chacko et al.   Chinese Medicine

Extract of black tea (pu-ehr) inhibits postprandial rise in serum cholesterol in mice, and with long term use reduces serum cholesterol and low density lipoprotein levels and renal fat weight in rats

(2008) Hiroyuki Fujita et al.   PHYTOTHERAPY RESEARCH