Effects of Drying Air Temperature on the Structural Properties of Garlic Evaluated During Drying

Published 2013 View Full Article

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Title
Effects of Drying Air Temperature on the Structural Properties of Garlic Evaluated During Drying
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 16, Issue 7, Pages 1516-1529
Publisher
Informa UK Limited
Online
2013-01-22
DOI
10.1080/10942912.2011.599090

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