Effects of Drying Air Temperature on the Structural Properties of Garlic Evaluated During Drying

Title
Effects of Drying Air Temperature on the Structural Properties of Garlic Evaluated During Drying
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 16, Issue 7, Pages 1516-1529
Publisher
Informa UK Limited
Online
2013-01-22
DOI
10.1080/10942912.2011.599090

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