Color of Dehydrated Tomato: Effects of Gum Arabic

Published 2013 View Full Article

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Title
Color of Dehydrated Tomato: Effects of Gum Arabic
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 16, Issue 4, Pages 838-851
Publisher
Informa UK Limited
Online
2013-02-28
DOI
10.1080/10942912.2011.565535
References
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