The Influence of Pectin from Apple and Gum Arabic from Acacia Tree on the Quality of Pizza

Title
The Influence of Pectin from Apple and Gum Arabic from Acacia Tree on the Quality of Pizza
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 16, Issue 7, Pages 1417-1428
Publisher
Informa UK Limited
Online
2013-01-03
DOI
10.1080/10942912.2011.587931

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