Biogenic Amine Content of Tarhana: A Traditional Fermented Food

Published 2012 View Full Article

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Title
Biogenic Amine Content of Tarhana: A Traditional Fermented Food
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 16, Issue 2, Pages 416-428
Publisher
Informa UK Limited
Online
2012-12-22
DOI
10.1080/10942912.2011.551867
References
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