Determination of the Anti-Oxidative Capacity and Bioactive Compounds in Green SeaweedUlva rigidaC. Agardh

Antioxidant Activity, Total Phenolic Content and Selected Physicochemical Properties of White Mulberry (Morus AlbaL.) Fruits

(2010) Neva Gungor et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Total Antioxidant Activity and Total Phenolic Contents in Different Turkish Eggplant (Solanum Melongena L.) Cultivars

(2010) Bilal Okmen et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

In vitro Antigenotoxicity of Ulva rigida C. Agardh (Chlorophyceae) Extract against Induction of Chromosome Aberration, Sister Chromatid Exchange and Micronuclei by Mutagenic Agent MMC

(2009) Serap CELIKLER et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Anti-hyperglycemic and antigenotoxic potential of Ulva rigida ethanolic extract in the experimental diabetes mellitus

(2009) Serap Celikler et al.   FOOD AND CHEMICAL TOXICOLOGY

Carotene content of some common (cereals, pulses, vegetables, spices and condiments) and unconventional sources of plant origin

(2007) Bhaskarachary Kandlakunta et al.   FOOD CHEMISTRY