Distribution pattern of eight heavy metals in the outer and inner tissues of ten commonly used vegetables

Assessment of Essential and Toxic Mineral Elements in Bitter Gourd (Momordica Charantia)Fruit

(2010) Melita Kosanovic et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Determination of Element Levels in Selected Wild Mushroom Species in Turkey Using Non-Destructive Analytical Techniques

(2010) Şeref Turhan et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Physicochemical Characterization of the Strawberry Samples on Regional Basis Using Multivariate Analysis

(2010) M. Nasiruddin Khan et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effects of Soil Amendments on the Extractability and Speciation of Cadmium, Lead, and Copper in a Contaminated Soil

(2009) Dasong Lin et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Effect of wastewater irrigation on vegetables in relation to bioaccumulation of heavy metals and biochemical changes

(2009) S. Gupta et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

The biochemistry of environmental heavy metal uptake by plants: Implications for the food chain

(2009) Jose R. Peralta-Videa et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Mobility of Heavy Metals from Soil into Hot Pepper Fruits: A Field Study

(2008) G. F. Antonious et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Lead/Cadmium Contamination and Lead Isotopic Ratios in Vegetables Grown in Peri-Urban and Mining/Smelting Contaminated Sites in Nanjing, China

(2008) Xin Hu et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Influence of Some Soil Parameters on Heavy Metals Accumulation by Vegetables Grown in Agricultural Soils of Different Soil Orders

(2008) E. E. Golia et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Long-term Dietary Cadmium Intake and Postmenopausal Endometrial Cancer Incidence: A Population-Based Prospective Cohort Study

(2008) A. Akesson et al.   CANCER RESEARCH

Early Kidney Damage in a Population Exposed to Cadmium and Other Heavy Metals

(2008) Laura D. K. Thomas et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Bio-accumulation and distribution of heavy metals in black mustard (Brassica nigra Koch)

(2008) Violina Angelova et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Cadmium and lead contamination in vegetables collected from industrial, traffic and rural areas in Bursa Province, Turkey

(2008) F. Mor et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Heavy metals in vegetables collected from production and market sites of a tropical urban area of India

(2008) Rajesh Kumar Sharma et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of Various Cooking Processes on the Concentrations of Arsenic, Cadmium, Mercury, and Lead in Foods

(2008) Gemma Perelló et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY