Wheat Varietal Flours: Influence of Pectin and DATEM on Dough and Bread Quality

Published 2011 View Full Article

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Title
Wheat Varietal Flours: Influence of Pectin and DATEM on Dough and Bread Quality
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 16, Issue 1, Pages 33-44
Publisher
Informa UK Limited
Online
2011-03-06
DOI
10.1080/10942912.2010.501467
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