Fatty Acid and Cholestrol Content of Manchego Type Cheese Prepared with Incorporated Avocado Oil

Published 2011 View Full Article

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Title
Fatty Acid and Cholestrol Content of Manchego Type Cheese Prepared with Incorporated Avocado Oil
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 15, Issue 4, Pages 796-808
Publisher
Informa UK Limited
Online
2011-03-16
DOI
10.1080/10942912.2010.503358
References
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