Influence of Different Cations on Chemical Composition and Microstructure of Pidan White and Yolk During Pickling and Aging

Published 2010 View Full Article

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Title
Influence of Different Cations on Chemical Composition and Microstructure of Pidan White and Yolk During Pickling and Aging
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 13, Issue 5, Pages 1150-1160
Publisher
Informa UK Limited
Online
2010-06-04
DOI
10.1080/10942910903013142
References
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