Measurement of Thermal Conductivity of Edible Oils Using Transient Hot Wire Method

Published 2010 View Full Article

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Title
Measurement of Thermal Conductivity of Edible Oils Using Transient Hot Wire Method
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 12, Issue 4, Pages 741-747
Publisher
Informa UK Limited
Online
2010-06-15
DOI
10.1080/10942910802023242

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