Effect of Defatted Maize Germ Addition on the Functional and Textural Properties Of Wheat Flour

Published 2010 View Full Article

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Title
Effect of Defatted Maize Germ Addition on the Functional and Textural Properties Of Wheat Flour
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 12, Issue 4, Pages 860-870
Publisher
Informa UK Limited
Online
2010-06-15
DOI
10.1080/10942910802103028

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