Kinetic Considerations of Texture Softening in Heat Treated Root Vegetables

Published 2010 View Full Article

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Title
Kinetic Considerations of Texture Softening in Heat Treated Root Vegetables
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 12, Issue 1, Pages 114-128
Publisher
Informa UK Limited
Online
2010-06-15
DOI
10.1080/10942910802312207

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