Evaluation of inactivating Salmonella on iceberg lettuce shreds with washing process in combination with pulsed light, ultrasound and chlorine

Published 2018 View Full Article

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Title
Evaluation of inactivating Salmonella on iceberg lettuce shreds with washing process in combination with pulsed light, ultrasound and chlorine
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 285, Issue -, Pages 144-151
Publisher
Elsevier BV
Online
2018-08-23
DOI
10.1016/j.ijfoodmicro.2018.08.024

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