Evaluation of inactivating Salmonella on iceberg lettuce shreds with washing process in combination with pulsed light, ultrasound and chlorine

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 285, Issue -, Pages 144-151

出版商

Elsevier BV

发表日期

2018-08-23

DOI

10.1016/j.ijfoodmicro.2018.08.024

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