Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 191, Issue -, Pages 129-134

出版商

Elsevier BV

发表日期

2014-09-20

DOI

10.1016/j.ijfoodmicro.2014.09.014

Discuss science. Find collaborators. Network.

Join a conversation

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started