Filamentous fungal diversity and community structure associated with the solid state fermentation of Chinese Maotai-flavor liquor

标题
Filamentous fungal diversity and community structure associated with the solid state fermentation of Chinese Maotai-flavor liquor
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 179, Issue -, Pages 80-84
出版商
Elsevier BV
发表日期
2014-03-19
DOI
10.1016/j.ijfoodmicro.2014.03.011

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