Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation

标题
Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 163, Issue 2-3, Pages 184-192
出版商
Elsevier BV
发表日期
2013-03-14
DOI
10.1016/j.ijfoodmicro.2013.03.002

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