Comparison of ESBL contamination in organic and conventional retail chicken meat

Published 2012 View Full Article

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Title
Comparison of ESBL contamination in organic and conventional retail chicken meat
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 154, Issue 3, Pages 212-214
Publisher
Elsevier BV
Online
2012-01-04
DOI
10.1016/j.ijfoodmicro.2011.12.034

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