Comparison of ESBL contamination in organic and conventional retail chicken meat

标题
Comparison of ESBL contamination in organic and conventional retail chicken meat
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 154, Issue 3, Pages 212-214
出版商
Elsevier BV
发表日期
2012-01-04
DOI
10.1016/j.ijfoodmicro.2011.12.034

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