Effects of microencapsulated Allyl isothiocyanate (AITC) on the extension of the shelf-life of Kimchi

出版年份 2011 全文链接

标题

Effects of microencapsulated Allyl isothiocyanate (AITC) on the extension of the shelf-life of Kimchi

作者

关键词

-

出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 153, Issue 1-2, Pages 92-98

出版商

Elsevier BV

发表日期

2011-11-06

DOI

10.1016/j.ijfoodmicro.2011.10.021

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

© Peeref 2019-2024. All rights reserved.