Microbiological and physicochemical characterisation of caxiri, an alcoholic beverage produced by the indigenous Juruna people of Brazil

Published 2012 View Full Article

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Title
Microbiological and physicochemical characterisation of caxiri, an alcoholic beverage produced by the indigenous Juruna people of Brazil
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 156, Issue 2, Pages 112-121
Publisher
Elsevier BV
Online
2012-03-20
DOI
10.1016/j.ijfoodmicro.2012.03.010

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