16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 144, Issue 3, Pages 352-359

出版商

Elsevier BV

发表日期

2010-10-23

DOI

10.1016/j.ijfoodmicro.2010.10.017

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